YOUR SOLIN GENERATED RECIPE
Chocolate Chip Protein Waffles with Sausage
Waffle-iron cooked protein batter studded with melted chocolate chips, served alongside pan-seared savory turkey sausage for a golden breakfast.
INGREDIENTS
0.33 cup Protein pancake mix
0.5 cup Liquid egg whites
0.25 cup Nonfat plain Greek yogurt
0.75 tbsp Mini semi-sweet chocolate chips
2 links Turkey sausage
1 tsp Pure maple syrup
0.25 tsp Ground cinnamon
0.25 tsp Vanilla extract
PREPARATION
Preheat your waffle iron and lightly coat with non-stick cooking spray.
In a medium mixing bowl, whisk together the protein pancake mix, liquid egg whites, Greek yogurt, cinnamon, and vanilla extract until the batter is smooth.
Gently fold the mini chocolate chips into the batter using a spatula.
Pour the batter into the center of the hot waffle iron and cook until the waffles are golden brown and crisp.
While the waffles are cooking, place the turkey sausage links in a skillet over medium heat and sear until they are warmed through and browned on the outside.
Serve the hot chocolate chip waffles immediately with the savory sausage links and a drizzle of pure maple syrup.