Name: Double Bacon Cheeseburger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 0 slice Center cut bacon; 0 slice Sharp cheddar cheese; 1 whole Sprouted grain bun; 1 leaf Romaine lettuce; 2 slice Tomato; 1 slice Red onion; 1 tsp Yellow mustard; 1 tbsp Sugar-free ketchup; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger

Juicy lean beef patties seared to perfection and topped with crispy bacon and melted sharp cheddar on a toasted sprouted bun for a savory, protein-packed bite.

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NUTRITION

Protein

47.4g

Fat

19.9g

Carbs

40.7g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

0 slice Center cut bacon

0 slice Sharp cheddar cheese

1 whole Sprouted grain bun

1 leaf Romaine lettuce

2 slice Tomato

1 slice Red onion

1 tsp Yellow mustard

1 tbsp Sugar-free ketchup

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Form the ground beef into two thin patties and season both sides with sea salt, black pepper, and garlic powder.
2
Cook the center cut bacon in a non-stick skillet over medium heat until crisp, then set aside on a paper towel.
3
In the same skillet, sear the beef patties for 3-4 minutes per side until they are fully cooked through.
4
Place the sharp cheddar cheese slice over one patty during the last minute of cooking, stacking the second patty on top to melt the cheese.
5
Lightly toast the sprouted grain bun in the pan until the edges are golden and fragrant.
6
Assemble the burger by layering the bottom bun with mustard, lettuce, tomato, the double patties with bacon, red onion, and sugar-free ketchup.