Name: Savory Quorn Mince & Roasted Potato Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 11 oz Quorn mince; 1.5 cup Baby potatoes; 1 tsp Olive oil; 0.5 cup Pasta sauce; 1 cup Mixed steam vegetables; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Dried oregano

Savory Quorn Mince & Roasted Potato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Quorn Mince & Roasted Potato Bowl

Golden roasted baby potatoes tossed with savory Quorn mince simmered in a rich pasta sauce and served alongside vibrant steamed vegetables.

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NUTRITION

Protein

52.9g

Fat

11.1g

Carbs

76.1g

SERVINGS

1 serving

INGREDIENTS

11 oz Quorn mince

1.5 cup Baby potatoes

1 tsp Olive oil

0.5 cup Pasta sauce

1 cup Mixed steam vegetables

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

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PREPARATION

1
Preheat the oven to 400°F and line a baking sheet with parchment paper.
2
Halve the baby potatoes and toss them with olive oil, sea salt, and black pepper.
3
Spread the potatoes on the baking sheet and roast for 20 minutes until they are tender and golden.
4
Heat a large skillet over medium heat and add the Quorn mince and dried oregano.
5
Pour the pasta sauce over the mince and simmer for 8 minutes until the mixture is hot and bubbly.
6
Steam the mixed vegetables according to the package directions until they are tender.
7
Assemble the bowls by layering the roasted potatoes with the saucy mince and a side of steamed vegetables.