Name: Roasted Chicken and Herb Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 medium Yukon Gold potato; 1 tbsp extra virgin olive oil; 1 cup green beans; 1 tsp dried rosemary; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Chicken and Herb Potatoes

Roasted chicken breast and golden potatoes seasoned with fragrant rosemary and garlic for a satisfying meal that fills the kitchen with a savory aroma.

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NUTRITION

Protein

49.1g

Fat

20.0g

Carbs

41.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium Yukon Gold potato

1 tbsp extra virgin olive oil

1 cup green beans

1 tsp dried rosemary

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Dice the Yukon Gold potato into 1/2-inch cubes and trim the ends off the green beans.
3
Slice the chicken breast into 1-inch bite-sized pieces.
4
In a large mixing bowl, combine the chicken, potatoes, and green beans.
5
Drizzle with olive oil and sprinkle with rosemary, garlic powder, sea salt, and black pepper, tossing until everything is evenly coated.
6
Spread the mixture in a single layer on the prepared baking sheet, ensuring pieces are not overcrowded.
7
Roast for 22-25 minutes, tossing halfway through, until the chicken is cooked through and the potatoes are golden and crisp.
8
Remove from the oven and drizzle with fresh lemon juice before serving.