YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 tablespoon Almond Butter
0.5 cup Blueberries
0.25 cup Raspberries
PREPARATION
Whisk the non-fat Greek yogurt and vanilla protein powder together in a small bowl until the mixture is completely smooth and creamy.
Spoon half of the protein-infused yogurt into a serving glass or mason jar.
Add a layer of half of the fresh blueberries and raspberries over the yogurt.
Top with the remaining yogurt mixture, spreading it evenly to create a clean layer.
Finish by drizzling the almond butter over the top and garnishing with the remaining berries.