Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 15 grams Vanilla Whey Protein Isolate; 0.8 cup Fresh Raspberries; 1 tablespoon Sliced Almonds; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded together and topped with fresh raspberries and toasted almond slivers for a satisfying crunch.

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NUTRITION

Protein

44.1g

Fat

7.2g

Carbs

25.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

0.8 cup Fresh Raspberries

1 tablespoon Sliced Almonds

0.5 teaspoon Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
2
Whisk vigorously for 1-2 minutes until the mixture becomes light, airy, and completely smooth.
3
Gently fold in half of the fresh raspberries, being careful not to over-mix so the mousse stays fluffy.
4
Transfer the mixture to a serving bowl and refrigerate for at least 10 minutes to allow the texture to set.
5
Top with the remaining fresh raspberries and the sliced almonds just before serving for a fresh and crunchy finish.