YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli
Tender chicken breast marinated in lemon and herbs, grilled until juicy and served with oven-roasted broccoli florets for a satisfying crunch.
INGREDIENTS
115g Chicken Breast
250g Broccoli Florets
1 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Preheat your oven to 400°F.
Toss the broccoli florets with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli for 15 to 20 minutes until the edges are slightly charred.
Season the chicken breast with lemon juice and your favorite dried herbs.
Grill the chicken over medium-high heat for about 6 to 7 minutes per side until fully cooked.
Let the chicken rest for a few minutes before serving alongside the roasted broccoli.