YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and chocolate protein isolate chilled until set, finished with a sprinkle of chia seeds for a velvety texture.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.66 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Chia Seeds
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt, chocolate protein powder, and cocoa powder.
Whisk the ingredients vigorously until the mixture is completely smooth and no clumps remain.
Stir in the chia seeds and add a drop of liquid stevia if you prefer a sweeter taste.
Transfer the pudding into a serving bowl and refrigerate for at least 30 minutes to allow the texture to thicken.
Serve chilled as a protein-packed treat.