Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein isolate chilled until set, finished with a sprinkle of chia seeds for a velvety texture.

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NUTRITION

237kcal
Protein
42g
Fat
3g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.66 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Whisk the ingredients vigorously until the mixture is completely smooth and no clumps remain.

  • 3

    Stir in the chia seeds and add a drop of liquid stevia if you prefer a sweeter taste.

  • 4

    Transfer the pudding into a serving bowl and refrigerate for at least 30 minutes to allow the texture to thicken.

  • 5

    Serve chilled as a protein-packed treat.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein isolate chilled until set, finished with a sprinkle of chia seeds for a velvety texture.

NUTRITION

237kcal
Protein
42g
Fat
3g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.66 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Whisk the ingredients vigorously until the mixture is completely smooth and no clumps remain.

  • 3

    Stir in the chia seeds and add a drop of liquid stevia if you prefer a sweeter taste.

  • 4

    Transfer the pudding into a serving bowl and refrigerate for at least 30 minutes to allow the texture to thicken.

  • 5

    Serve chilled as a protein-packed treat.