NUTRITION

SERVINGS

INGREDIENTS

0.5 cup canned chickpeas

5 oz pre-cooked chicken breast

1 cup cucumber

0.5 cup cherry tomatoes

5 whole kalamata olives

2 tbsp red onion

0.5 oz feta cheese

1 tsp extra virgin olive oil

1 tbsp lemon juice

0.25 tsp dried oregano

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Drain and rinse the canned chickpeas thoroughly in a colander.

• 2

  Dice the pre-cooked chicken breast into bite-sized pieces.

• 3

  Chop the cucumber into half-moons, halve the cherry tomatoes, and finely mince the red onion.

• 4

  In a large mixing bowl, whisk together the extra virgin olive oil, lemon juice, dried oregano, sea salt, and black pepper.

• 5

  Add the chickpeas, chicken, cucumber, tomatoes, onion, and kalamata olives to the bowl.

• 6

  Gently fold in the crumbled feta cheese and toss everything until evenly coated with the dressing.