Name: Turkey and Swiss Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Roasted turkey breast; 1 slice Swiss cheese; 3 large leaves Butter lettuce leaves; 1 tbsp Dijon mustard; 0.5 cup Cucumber; 1 oz Walnuts; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey and Swiss Lettuce Wraps

Crisp butter lettuce leaves filled with lean turkey breast and nutty Swiss cheese, served with crunchy walnuts for a satisfying, no-cook lunch.

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NUTRITION

Protein

58.4g

Fat

33.9g

Carbs

8.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Roasted turkey breast

1 slice Swiss cheese

3 large leaves Butter lettuce leaves

1 tbsp Dijon mustard

0.5 cup Cucumber

1 oz Walnuts

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Wash and dry the butter lettuce leaves carefully to maintain their cup shape.
2
Lay the turkey breast slices flat and top each with a portion of the Swiss cheese.
3
Spread a thin layer of Dijon mustard over the cheese and season with sea salt and black pepper.
4
Roll the turkey and cheese tightly and place each roll inside a lettuce leaf.
5
Slice the cucumber into rounds and serve alongside the wraps with the walnuts.