YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk vigorously until the powder is fully incorporated and the mixture is smooth.
Stir in the chia seeds and allow the mixture to sit for 2 to 3 minutes to let the seeds begin to hydrate.
In a tall glass or dessert bowl, spoon in half of the protein yogurt mixture.
Add a layer of half the mixed berries.
Top with the remaining yogurt mixture and the rest of the berries.
Sprinkle the slivered almonds over the top for a fresh crunch and serve immediately.