Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with toasted slivered almonds for a satisfying crunch.

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NUTRITION

343kcal
Protein
41.3g
Fat
10.5g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

2 tablespoons Slivered Almonds

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously until the powder is fully incorporated and the mixture is smooth.

  • 3

    Stir in the chia seeds and allow the mixture to sit for 2 to 3 minutes to let the seeds begin to hydrate.

  • 4

    In a tall glass or dessert bowl, spoon in half of the protein yogurt mixture.

  • 5

    Add a layer of half the mixed berries.

  • 6

    Top with the remaining yogurt mixture and the rest of the berries.

  • 7

    Sprinkle the slivered almonds over the top for a fresh crunch and serve immediately.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with toasted slivered almonds for a satisfying crunch.

NUTRITION

343kcal
Protein
41.3g
Fat
10.5g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

2 tablespoons Slivered Almonds

1 teaspoon Chia Seeds

PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously until the powder is fully incorporated and the mixture is smooth.

  • 3

    Stir in the chia seeds and allow the mixture to sit for 2 to 3 minutes to let the seeds begin to hydrate.

  • 4

    In a tall glass or dessert bowl, spoon in half of the protein yogurt mixture.

  • 5

    Add a layer of half the mixed berries.

  • 6

    Top with the remaining yogurt mixture and the rest of the berries.

  • 7

    Sprinkle the slivered almonds over the top for a fresh crunch and serve immediately.