Name: Jackfruit Carnitas Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.9 cup Tempeh; 0.5 cup Jackfruit; 2 tbsp Nutritional yeast; 1.5 tsp Hemp hearts; 2 small Corn tortillas; 0.25 whole Avocado; 1 tbsp Lime juice; 0.5 tsp Smoked paprika; 0.5 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro; 2 tbsp Water

Jackfruit Carnitas Tacos with Avocado Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Jackfruit Carnitas Tacos with Avocado Crema

Sautéed jackfruit and savory tempeh are seasoned with smoky spices and served in warm corn tortillas with a silky, lime-infused avocado crema.

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NUTRITION

Protein

43.5g

Fat

30.3g

Carbs

72.6g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Tempeh

0.5 cup Jackfruit

2 tbsp Nutritional yeast

1.5 tsp Hemp hearts

2 small Corn tortillas

0.25 whole Avocado

1 tbsp Lime juice

0.5 tsp Smoked paprika

0.5 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

2 tbsp Water

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PREPARATION

1
Drain and shred the jackfruit; crumble the tempeh into small pieces.
2
In a skillet over medium heat, add water, jackfruit, and tempeh, sautéing until the water evaporates and edges begin to brown.
3
Stir in smoked paprika, cumin, garlic powder, sea salt, black pepper, and nutritional yeast, cooking for 2 more minutes until fragrant.
4
In a small bowl, mash the avocado with lime juice and hemp hearts until a smooth, creamy consistency is reached.
5
Warm the corn tortillas in a dry pan for 30 seconds per side until pliable.
6
Divide the jackfruit-tempeh mixture between tortillas, top with avocado crema, and garnish with fresh cilantro.