YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Chilled protein bites blended with creamy Greek yogurt and almond flour for a velvety texture that satisfies every sweet craving.
INGREDIENTS
1.5 scoops vanilla protein powder
0.5 cup nonfat Greek yogurt
3 tbsp almond flour
1 tbsp ground flaxseed
1 tbsp mini dark chocolate chips
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium mixing bowl, whisk together the nonfat Greek yogurt, vanilla extract, and sea salt until completely smooth.
Add the vanilla protein powder, almond flour, and ground flaxseed to the yogurt mixture.
Use a stiff spatula to fold the dry ingredients into the yogurt until a thick, cohesive dough forms.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
Using a small cookie scoop or a tablespoon, portion the dough into 6 to 8 equal-sized mounds.
Roll each portion between your palms to create smooth, round bites and place them on a plate lined with parchment paper.
Place the plate in the refrigerator for at least 15 minutes to allow the bites to firm up before serving.