Name: Classic French Onion Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 tbsp ghee; 1 large yellow onions; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh thyme; 1 tbsp dry sherry; 3 cups beef bone broth; 0.5 slice sourdough bread; 1.25 oz Gruyère cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic French Onion Soup

Slow-simmered caramelized onions in a rich beef bone broth, topped with a toasted sourdough slice and bubbly, melted Gruyère cheese.

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NUTRITION

Protein

31.6g

Fat

21.2g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

0.5 tbsp ghee

1 large yellow onions

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh thyme

1 tbsp dry sherry

3 cups beef bone broth

0.5 slice sourdough bread

1.25 oz Gruyère cheese

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PREPARATION

1
Thinly slice the yellow onions into uniform half-moons.
2
In a heavy-bottomed pot or Dutch oven, melt the ghee over medium-low heat.
3
Add the onions to the pot and cook slowly, stirring occasionally, for 30 to 40 minutes until they are deeply caramelized and dark golden brown.
4
Season the onions with sea salt, black pepper, and fresh thyme leaves.
5
Pour in the dry sherry to deglaze the pan, scraping up all the flavorful brown bits from the bottom.
6
Add the beef bone broth and bring the mixture to a gentle simmer for 15 minutes to allow the flavors to meld.
7
While the soup simmers, lightly toast the sourdough bread slice until crisp.
8
Ladle the soup into an oven-safe crock or bowl, place the toasted bread on top, and cover with the shredded Gruyère cheese.
9
Place the bowl under a broiler for 2 to 3 minutes until the cheese is melted, bubbly, and slightly browned.