YOUR SOLIN GENERATED RECIPE
Buffalo Blue Cheese Burgers
Pan-seared ground turkey patties infused with zesty buffalo sauce and creamy blue cheese crumbles, served in crisp butter lettuce wraps for a refreshing crunch.
INGREDIENTS
7 oz Ground turkey (93% lean)
1 oz Blue cheese crumbles
1 tbsp Buffalo hot sauce
0.5 tbsp Avocado oil
2 large Butter lettuce leaves
0.25 cup Red onion
0.25 cup Celery
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
In a medium mixing bowl, combine the ground turkey, finely diced celery, garlic powder, sea salt, black pepper, and buffalo hot sauce.
Gently fold in the blue cheese crumbles, being careful not to over-mix so the cheese stays in distinct pockets.
Form the turkey mixture into two equal-sized patties, pressing a small indentation in the center of each to ensure even cooking.
Heat the avocado oil in a cast-iron skillet or non-stick pan over medium-high heat until shimmering.
Place the patties in the skillet and cook for 5-6 minutes per side, or until the internal temperature reaches 165°F and the exterior is golden brown.
While the burgers cook, thinly slice the red onion and wash the butter lettuce leaves.
Place each cooked patty into a butter lettuce leaf and top with the sliced red onion and an additional drizzle of buffalo sauce if desired.