Char Siu Roasted Pork Tenderloin

This is an example of a meal that Solin would create to include in your personalized meal plan.

Char Siu Roasted Pork Tenderloin

YOUR SOLIN GENERATED RECIPE

Char Siu Roasted Pork Tenderloin

Pork tenderloin roasted in a savory-sweet five-spice glaze, served alongside crisp-tender baby bok choy for a vibrant and satisfying meal.

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NUTRITION

362kcal
Protein
41.2g
Fat
11.1g
Carbs
27.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork tenderloin

1 tbsp Honey

1 tbsp Coconut aminos

1 tbsp Tomato paste

1 tsp Toasted sesame oil

0.5 tsp Chinese five-spice powder

1 tsp Fresh ginger

1 clove Garlic

2 cups Baby bok choy

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the honey, coconut aminos, tomato paste, sesame oil, five-spice powder, minced ginger, and minced garlic to create the glaze.

  • 3

    Season the pork tenderloin with sea salt and black pepper, then brush the glaze generously over all sides of the meat.

  • 4

    Place the pork on the prepared baking sheet and roast for 20 to 25 minutes, or until the internal temperature reaches 145°F.

  • 5

    While the pork rests for 5 minutes, steam the baby bok choy for 3 to 5 minutes until the stalks are tender but the leaves remain bright green.

  • 6

    Slice the pork into medallions and serve immediately alongside the steamed greens, drizzling any remaining pan juices over the top.

Char Siu Roasted Pork Tenderloin

This is an example of a meal that Solin would create to include in your personalized meal plan.

Char Siu Roasted Pork Tenderloin

YOUR SOLIN GENERATED RECIPE

Char Siu Roasted Pork Tenderloin

Pork tenderloin roasted in a savory-sweet five-spice glaze, served alongside crisp-tender baby bok choy for a vibrant and satisfying meal.

NUTRITION

362kcal
Protein
41.2g
Fat
11.1g
Carbs
27.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork tenderloin

1 tbsp Honey

1 tbsp Coconut aminos

1 tbsp Tomato paste

1 tsp Toasted sesame oil

0.5 tsp Chinese five-spice powder

1 tsp Fresh ginger

1 clove Garlic

2 cups Baby bok choy

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the honey, coconut aminos, tomato paste, sesame oil, five-spice powder, minced ginger, and minced garlic to create the glaze.

  • 3

    Season the pork tenderloin with sea salt and black pepper, then brush the glaze generously over all sides of the meat.

  • 4

    Place the pork on the prepared baking sheet and roast for 20 to 25 minutes, or until the internal temperature reaches 145°F.

  • 5

    While the pork rests for 5 minutes, steam the baby bok choy for 3 to 5 minutes until the stalks are tender but the leaves remain bright green.

  • 6

    Slice the pork into medallions and serve immediately alongside the steamed greens, drizzling any remaining pan juices over the top.