No-Bake High Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake High Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake High Protein Cookie Dough Bites

Whipped Greek yogurt and almond flour create a velvety dough studded with dark chocolate chips for a satisfying, protein-packed start to your day.

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NUTRITION

562kcal
Protein
54.2g
Fat
29.6g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

0.25 cup Almond flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla extract, and almond butter until smooth.

  • 2

    Gradually stir in the vanilla protein powder and almond flour until a thick, dough-like consistency forms.

  • 3

    Fold in the mini dark chocolate chips and sea salt until evenly distributed throughout the mixture.

  • 4

    Use a small cookie scoop or tablespoon to portion the dough into bite-sized rounds.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for 10 minutes to set before serving.

No-Bake High Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake High Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake High Protein Cookie Dough Bites

Whipped Greek yogurt and almond flour create a velvety dough studded with dark chocolate chips for a satisfying, protein-packed start to your day.

NUTRITION

562kcal
Protein
54.2g
Fat
29.6g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

0.25 cup Almond flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla extract, and almond butter until smooth.

  • 2

    Gradually stir in the vanilla protein powder and almond flour until a thick, dough-like consistency forms.

  • 3

    Fold in the mini dark chocolate chips and sea salt until evenly distributed throughout the mixture.

  • 4

    Use a small cookie scoop or tablespoon to portion the dough into bite-sized rounds.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for 10 minutes to set before serving.