NUTRITION

SERVINGS

INGREDIENTS

2 slice sprouted grain bread

5 oz roasted turkey breast

1 slice nitrate-free turkey bacon

1 tsp avocado oil mayonnaise

1 leaf romaine lettuce

2 slice tomato

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Toast the sprouted grain bread slices until they are golden brown and crisp.

• 2

  Cook the turkey bacon in a small skillet over medium heat for 3-4 minutes per side until it reaches a satisfying crunch.

• 3

  Spread the avocado oil mayonnaise evenly across one side of both slices of toasted bread.

• 4

  Place the romaine lettuce leaf on the bottom slice of bread, followed by the tomato slices.

• 5

  Lightly season the tomatoes with the sea salt and black pepper.

• 6

  Layer the roasted turkey breast over the tomatoes, then top with the crispy turkey bacon.

• 7

  Place the second slice of bread on top, press down gently to secure the layers, and slice the sandwich diagonally before serving.