Name: Fluffy Cottage Cheese Pancakes with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Cottage cheese; 1 large Egg; 0.5 cup Egg whites; 0.33 cup Oat flour; 1 tsp Baking powder; 0.5 tsp Vanilla extract; 0.5 tsp Ground cinnamon; 1 tsp Ghee; 0.5 cup Fresh blueberries

Fluffy Cottage Cheese Pancakes with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fluffy Cottage Cheese Pancakes with Berries

Pan-seared cottage cheese and oat flour pancakes served with a vibrant burst of fresh blueberries and a dusting of aromatic cinnamon.

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NUTRITION

Protein

54.4g

Fat

16.2g

Carbs

48.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Cottage cheese

1 large Egg

0.5 cup Egg whites

0.33 cup Oat flour

1 tsp Baking powder

0.5 tsp Vanilla extract

0.5 tsp Ground cinnamon

1 tsp Ghee

0.5 cup Fresh blueberries

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PREPARATION

1
Combine the cottage cheese, egg, egg whites, oat flour, baking powder, vanilla, and cinnamon in a high-speed blender.
2
Blend on high until the mixture is completely smooth and uniform in texture.
3
Heat a large non-stick skillet over medium-low heat and melt the ghee to coat the pan surface evenly.
4
Pour the batter into the skillet to form small circles and cook until bubbles appear on the surface and the edges are set.
5
Flip carefully with a spatula and cook for another two minutes until the pancakes are golden and firm.
6
Serve the warm pancakes topped with fresh blueberries for a sweet and tangy finish.