Name: Silky Greek Yogurt with Mixed Berries and Protein Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.85 cup Non-fat Greek Yogurt; 0.5 cup Mixed Berries; 2 tablespoons Sliced Almonds; 0.5 tablespoon Hemp Hearts; 2 teaspoons Raw Honey; 0.25 teaspoon Vanilla Extract; 0.25 teaspoon Ground Cinnamon

Silky Greek Yogurt with Mixed Berries and Protein Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Mixed Berries and Protein Crunch

Whisked Greek yogurt with vanilla and cinnamon, topped with fresh berries and a toasted almond-hemp crunch.

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NUTRITION

Protein

24.2g

Fat

8.6g

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Non-fat Greek Yogurt

0.5 cup Mixed Berries

2 tablespoons Sliced Almonds

0.5 tablespoon Hemp Hearts

2 teaspoons Raw Honey

0.25 teaspoon Vanilla Extract

0.25 teaspoon Ground Cinnamon

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PREPARATION

1
Place the Greek yogurt in a small bowl and stir in the vanilla extract and ground cinnamon until well combined.
2
In a small dry skillet over medium-low heat, lightly toast the sliced almonds for two minutes until they are fragrant and golden.
3
Transfer the seasoned yogurt to a serving dish and top with the fresh mixed berries.
4
Sprinkle the toasted almonds and hemp hearts over the fruit for a satisfying texture.
5
Finish the dish with a light drizzle of raw honey just before serving.