YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Prepare the mixed berries by rinsing them and patting them dry; if using strawberries, slice them into bite-sized pieces.
Take a tall glass or mason jar and spoon half of the protein-fortified yogurt into the bottom.
Add half of the mixed berries on top of the yogurt layer and sprinkle with half of the chia seeds.
Add the remaining yogurt as the next layer, followed by the rest of the berries and chia seeds.
Finish the parfait by garnishing with the sliced almonds for a nutty, toasted finish.