Name: Creamy Vanilla Protein Chia Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.75 scoops Vanilla Plant-Based Protein Powder; 1.5 tablespoons Chia Seeds; 0.85 cup Unsweetened Almond Milk; 1.5 teaspoons Almond Butter; 0.25 teaspoon Vanilla Extract

Creamy Vanilla Protein Chia Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Chia Pudding with Almond Butter Swirl

Whisked chia seeds and vanilla protein powder chilled in almond milk, finished with a velvety almond butter swirl.

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NUTRITION

Protein

41.8g

Fat

15.1g

Carbs

15.5g

SERVINGS

1 serving

INGREDIENTS

1.75 scoops Vanilla Plant-Based Protein Powder

1.5 tablespoons Chia Seeds

0.85 cup Unsweetened Almond Milk

1.5 teaspoons Almond Butter

0.25 teaspoon Vanilla Extract

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PREPARATION

1
In a medium bowl or mason jar, whisk together the unsweetened almond milk, vanilla protein powder, and vanilla extract until the powder is fully dissolved.
2
Add the chia seeds to the mixture and stir vigorously to ensure they are evenly distributed and not clumping at the bottom.
3
Let the mixture sit for 5 minutes, then stir again before covering and refrigerating for at least 2 hours or overnight until the pudding has thickened.
4
Once the pudding has set, drizzle the almond butter over the top and use a spoon to gently swirl it into the creamy base before serving.