NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.5 tbsp extra virgin olive oil

1 cup bell peppers

0.5 cup red onion

2 cup cauliflower rice

0.25 whole avocado

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

1 tbsp lime juice

PREPARATION

• 1

  Slice the chicken breast into thin strips and set aside.

• 2

  Heat the olive oil in a large skillet over medium-high heat.

• 3

  Add the chicken strips to the skillet and season with chili powder, cumin, garlic powder, sea salt, and black pepper.

• 4

  Sauté the chicken for 5-6 minutes until golden brown and cooked through, then remove from the pan and set aside.

• 5

  In the same skillet, add the sliced bell peppers and red onion, sautéing for 4-5 minutes until tender-crisp with slight charring.

• 6

  While the vegetables cook, steam the cauliflower rice in a separate pan with a splash of water until tender.

• 7

  Divide the cauliflower rice into a bowl, top with the sautéed chicken and vegetable mixture.

• 8

  Garnish with fresh avocado slices, chopped cilantro, and a drizzle of lime juice before serving.