NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

2 tsp extra virgin olive oil

0.5 cup red bell pepper

0.5 cup green bell pepper

0.25 cup red onion

1.5 cup cauliflower rice

0.25 cup black beans

0.25 whole avocado

0.5 tsp chili powder

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 tbsp fresh cilantro

PREPARATION

• 1

  Slice the chicken breast into thin strips and toss with chili powder, cumin, garlic powder, sea salt, and black pepper.

• 2

  Heat 1 teaspoon of olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.

• 3

  Add the remaining 1 teaspoon of olive oil to the same skillet. Sauté the sliced bell peppers and red onion until they are tender-crisp and slightly charred.

• 4

  In a separate small pan or the microwave, lightly steam the cauliflower rice until tender, then season with a pinch of salt.

• 5

  Warm the black beans in a small saucepan over low heat.

• 6

  Assemble the bowl by placing the cauliflower rice at the base, then topping with the sautéed chicken, fajita vegetables, and black beans.

• 7

  Finish the bowl with fresh avocado slices, a drizzle of lime juice, and chopped cilantro.