Name: Cottage Cheese Pizza with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup cottage cheese; 2 large eggs; 1 tbsp coconut flour; 0.5 tsp garlic powder; 0.5 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 cup marinara sauce; 0.25 cup mozzarella cheese; 0.5 cup bell peppers; 0.25 cup red onion; 1 tsp extra virgin olive oil

Cottage Cheese Pizza with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Pizza with Roasted Vegetables

Oven-baked cottage cheese crust topped with vibrant roasted peppers and melted mozzarella for a savory, golden finish that satisfies every pizza craving.

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NUTRITION

Protein

55.6g

Fat

26.7g

Carbs

33.4g

SERVINGS

1 serving

INGREDIENTS

1 cup cottage cheese

2 large eggs

1 tbsp coconut flour

0.5 tsp garlic powder

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup marinara sauce

0.25 cup mozzarella cheese

0.5 cup bell peppers

0.25 cup red onion

1 tsp extra virgin olive oil

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss sliced bell peppers and red onion with olive oil on a separate tray and roast for 12 minutes until tender.
3
In a high-speed blender, combine cottage cheese, eggs, coconut flour, garlic powder, dried oregano, sea salt, and black pepper until silky smooth.
4
Pour the batter onto the prepared baking sheet, spreading it into a thin, even circle about 10 inches wide.
5
Bake the crust for 20-25 minutes until the edges are firm and deeply golden brown.
6
Carefully spread the marinara sauce over the crust, leaving a small border.
7
Sprinkle with mozzarella cheese and top with the roasted vegetables.
8
Return to the oven for 5 minutes or broil briefly until the cheese is bubbly and melted.