Name: Sizzling Chicken Fajita Bowl with Peppers and Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup white rice; 1 cup bell peppers; 1 cup green beans; 0.5 tbsp extra virgin olive oil; 0.5 tsp ground cumin; 0.5 tsp chili powder; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice

Sizzling Chicken Fajita Bowl with Peppers and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sizzling Chicken Fajita Bowl with Peppers and Green Beans

Sautéed chicken breast strips and crisp bell peppers served over fluffy white rice with tender green beans for a vibrant and savory meal.

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NUTRITION

Protein

49.7g

Fat

13.8g

Carbs

45.7g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup white rice

1 cup bell peppers

1 cup green beans

0.5 tbsp extra virgin olive oil

0.5 tsp ground cumin

0.5 tsp chili powder

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

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PREPARATION

1
Slice the chicken breast into thin strips and season evenly with cumin, chili powder, garlic powder, sea salt, and black pepper.
2
Heat the extra virgin olive oil in a large skillet or cast-iron pan over medium-high heat.
3
Add the chicken strips to the skillet and cook until browned and fully cooked through, approximately 5 to 7 minutes.
4
Remove the chicken from the pan and set aside on a plate.
5
In the same skillet, add the sliced bell peppers and trimmed green beans, sautéing for 4 to 5 minutes until they are tender-crisp and show slight char marks.
6
Return the cooked chicken to the skillet and drizzle with lime juice, tossing everything together to deglaze the pan and combine flavors.
7
Divide the warm cooked white rice into bowls and top with the chicken and vegetable fajita mixture.