Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh baby spinach, served with salt-cured turkey bacon for a satisfying, smoky finish.

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NUTRITION

394kcal
Protein
35.1g
Fat
24.3g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup Low Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 tsp Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn heat to medium, cooking until browned and crisp.

  • 2

    While bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside on a paper towel, then add the avocado oil and spinach to the same skillet.

  • 4

    Sauté the spinach for 1-2 minutes until wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Reduce heat to medium-low and scramble gently with a silicone spatula until the eggs are set but still creamy.

  • 6

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh baby spinach, served with salt-cured turkey bacon for a satisfying, smoky finish.

NUTRITION

394kcal
Protein
35.1g
Fat
24.3g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup Low Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 tsp Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn heat to medium, cooking until browned and crisp.

  • 2

    While bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside on a paper towel, then add the avocado oil and spinach to the same skillet.

  • 4

    Sauté the spinach for 1-2 minutes until wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Reduce heat to medium-low and scramble gently with a silicone spatula until the eggs are set but still creamy.

  • 6

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.