YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Berries and Crunchy Almonds
Creamy non-fat Greek yogurt layered with fresh blueberries and honey, finished with a generous sprinkle of toasted almonds.
INGREDIENTS
100g Non-fat Greek Yogurt
12g Sliced Almonds
100g Fresh Blueberries
1.5 teaspoons Honey
PREPARATION
Add the non-fat Greek yogurt to a serving bowl or glass.
Top the yogurt with a layer of fresh, rinsed blueberries.
Drizzle the honey over the berries for natural sweetness.
Finish by scattering the sliced almonds on top for a toasted crunch.