YOUR SOLIN GENERATED RECIPE
Grilled Lemon Chicken Salad with Mixed Greens
Grilled lemon-marinated chicken breast served over a bed of mixed greens and cherry tomatoes, finished with a bright and tangy citrus vinaigrette.
INGREDIENTS
1.76 oz Grilled Chicken Breast
2 cups Mixed Greens
0.5 cup Cherry Tomatoes, halved
0.5 cup Cucumber, sliced
0.25 Avocado, sliced
2 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
Pinch of Sea Salt and Black Pepper
PREPARATION
In a small bowl, whisk together the extra virgin olive oil, lemon juice, sea salt, and black pepper to create the dressing.
Grill the chicken breast over medium-high heat until fully cooked, then let it rest for a few minutes before slicing into thin strips.
In a large salad bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumbers.
Add the sliced grilled chicken and avocado on top of the greens.
Drizzle the lemon vinaigrette over the salad and toss gently to coat before serving.