YOUR SOLIN GENERATED RECIPE
Pan-Seared Chicken and Beef Skillet
Pan-seared chicken and lean beef sautéed with colorful bell peppers and zucchini for a sizzle that brings a savory, smoky aroma to your kitchen.
INGREDIENTS
3 oz Chicken breast
3 oz 93% Lean ground beef
1 tbsp Extra virgin olive oil
1 cup Red bell pepper
0.5 cup Yellow onion
1 cup Zucchini
0.5 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Smoked paprika
PREPARATION
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat until shimmering.
Add the cubed chicken breast to the skillet and sear until golden brown on all sides, approximately 5 minutes.
Push the chicken to the edges and add the ground beef to the center, breaking it into small crumbles and cooking until no pink remains.
Add the sliced bell peppers, diced onions, and sliced zucchini to the skillet, sautéing for 6-8 minutes until the vegetables are tender and slightly caramelized.
Sprinkle the garlic powder, sea salt, black pepper, and smoked paprika evenly over the meat and vegetable mixture.
Stir everything together thoroughly and cook for an additional 2 minutes to allow the spices to bloom and the flavors to meld before serving.