NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

1.5 oz Chickpea pasta (dry)

0.5 cup Zucchini (finely grated)

0.5 cup Carrots (finely grated)

0.25 cup Tomato puree

0.25 oz Cheddar cheese (shredded)

0.25 tbsp Olive oil

0.25 tsp Sea salt

0.25 tsp Garlic powder

0.25 tsp Onion powder

PREPARATION

• 1

  Bring a pot of salted water to a boil and cook chickpea pasta according to package directions; drain and set aside.

• 2

  Heat olive oil in a large skillet over medium heat and add the ground beef, breaking it up with a spatula until browned.

• 3

  Stir in the grated zucchini and carrots, cooking for 3-4 minutes until the vegetables are tender and well incorporated.

• 4

  Season the mixture with sea salt, garlic powder, and onion powder to enhance the savory flavors.

• 5

  Pour in the tomato puree and stir to coat the beef and vegetables, simmering for 2 minutes.

• 6

  Add the cooked pasta to the skillet and toss everything together until heated through.

• 7

  Sprinkle the shredded cheddar cheese over the top, covering the pan for 1 minute until the cheese is gooey and melted.