Name: Fresh Salmon & Avocado Sushi Rolls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Sushi-grade salmon; 0.25 cup Cooked sushi rice; 0.25 whole Avocado; 1 sheet Nori seaweed; 0.5 cup Shelled edamame; 0.25 cup Cucumber; 1 tsp Rice vinegar; 0.25 tsp Sea salt; 1 tsp Coconut aminos; 0.5 tsp Wasabi paste; 1 tsp Pickled ginger

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Salmon & Avocado Sushi Rolls

Sushi-grade salmon and creamy avocado slices rolled in crisp nori with seasoned rice, served with vibrant steamed edamame for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.2g

Fat

31.8g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Sushi-grade salmon

0.25 cup Cooked sushi rice

0.25 whole Avocado

1 sheet Nori seaweed

0.5 cup Shelled edamame

0.25 cup Cucumber

1 tsp Rice vinegar

0.25 tsp Sea salt

1 tsp Coconut aminos

0.5 tsp Wasabi paste

1 tsp Pickled ginger

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Stir rice vinegar and sea salt into the warm cooked rice and let it cool completely.
2
Slice the sushi-grade salmon, avocado, and cucumber into thin, uniform strips.
3
Lay the nori sheet on a bamboo mat and spread the rice in a thin layer, leaving the top inch clear.
4
Arrange the salmon, avocado, and cucumber strips in a line across the center of the rice.
5
Roll the mat firmly away from you to create a tight cylinder, sealing the edge with a touch of water.
6
Slice into rounds with a sharp knife and serve alongside the steamed edamame, coconut aminos, wasabi, and ginger.