YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Creamy Greek yogurt and almond flour are folded with protein powder and dark chocolate chips for a doughy, velvety texture that satisfies cravings.
INGREDIENTS
0.5 cup non-fat plain Greek yogurt
1 scoop vanilla protein powder
0.25 cup blanched almond flour
1 tbsp mini dark chocolate chips
1 tsp maple syrup
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium mixing bowl, whisk together the non-fat plain Greek yogurt, vanilla extract, and maple syrup until the mixture is completely smooth.
Add the vanilla protein powder, blanched almond flour, and sea salt to the wet ingredients, stirring with a spatula until a thick, cohesive dough forms.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the protein dough.
Use your hands or a small cookie scoop to roll the mixture into bite-sized rounds, or enjoy it directly from the bowl for a quick, high-protein meal.
Place the bites in the refrigerator for 10 minutes to firm up, enhancing the dense and chewy texture before serving.