NUTRITION

SERVINGS

INGREDIENTS

6 ounces Salmon Fillet

1/2 cup cooked Quinoa

1.5 cups Broccoli florets

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 tablespoon chopped Fresh Parsley

Pinch of Sea Salt and Black Pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and heat a grill or grill pan to medium-high heat.

• 2

  Toss the broccoli florets with half of the olive oil, salt, and pepper on a baking sheet.

• 3

  Roast the broccoli for 15-20 minutes until the edges are tender and slightly charred.

• 4

  While the broccoli roasts, rub the salmon fillet with the remaining olive oil, lemon juice, and chopped parsley.

• 5

  Place the salmon on the grill and cook for 4-5 minutes per side, or until the fish flakes easily with a fork.

• 6

  Warm the pre-cooked quinoa in a small pan or microwave if needed.

• 7

  Plate the grilled salmon alongside the fluffy quinoa and roasted broccoli, garnishing with an extra squeeze of lemon if desired.