Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 2 oz Linguine; 0.5 tbsp Ghee; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 1 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Olive oil

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic-ghee sauce tossed with al dente linguine and finished with a bright squeeze of fresh lemon.

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NUTRITION

Protein

49.1g

Fat

13.6g

Carbs

50.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

2 oz Linguine

0.5 tbsp Ghee

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Olive oil

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season them with sea salt and black pepper.
3
In a large skillet, heat the olive oil and ghee over medium-high heat until the ghee is melted and shimmering.
4
Add the shrimp to the skillet in a single layer and sear for 1-2 minutes per side until pink and opaque, then remove shrimp from the pan and set aside.
5
Lower the heat to medium and add the minced garlic and red pepper flakes to the remaining fat in the skillet, sautéing for 1 minute until aromatic.
6
Stir in the lemon juice and a splash of the pasta cooking water to create a light sauce.
7
Add the cooked linguine and the seared shrimp back into the skillet, tossing everything together to coat the noodles thoroughly.
8
Remove from heat and garnish with fresh chopped parsley before serving immediately.