Name: Silky Greek Yogurt Mousse with Mixed Berries and Vanilla Protein
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 20g Vanilla Whey Protein Powder; 150g Mixed Berries; 15g Sliced Almonds; 1 tsp Vanilla Extract

Silky Greek Yogurt Mousse with Mixed Berries and Vanilla Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Mousse with Mixed Berries and Vanilla Protein

Whipped Greek yogurt and vanilla protein folded together with fresh berries, topped with toasted sliced almonds for a satisfying crunch.

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NUTRITION

Protein

41.7g

Fat

9.2g

Carbs

31.2g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

20g Vanilla Whey Protein Powder

150g Mixed Berries

15g Sliced Almonds

1 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the Greek yogurt and vanilla protein powder.
2
Whisk vigorously or use a hand mixer until the mixture is light, airy, and completely smooth.
3
Stir in the vanilla extract for extra depth of flavor.
4
Gently fold in half of the mixed berries to distribute the juices.
5
Transfer to a serving bowl and top with the remaining berries and toasted almonds.