No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

No-bake bites made by whisking Greek yogurt and almond flour into a doughy base with velvety almond butter and dark chocolate chips.

Try 7 days free, then $12.99 / mo.

NUTRITION

427kcal
Protein
44.9g
Fat
20.5g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

1.25 scoops Vanilla protein powder

2 tbsp Almond flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, almond butter, and vanilla extract until smooth.

  • 2

    Stir in the vanilla protein powder, almond flour, and sea salt until a thick, dough-like consistency forms.

  • 3

    Fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Using a small scoop or spoon, roll the mixture into 6-8 bite-sized balls.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for 10 minutes to firm up before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

No-bake bites made by whisking Greek yogurt and almond flour into a doughy base with velvety almond butter and dark chocolate chips.

NUTRITION

427kcal
Protein
44.9g
Fat
20.5g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

1.25 scoops Vanilla protein powder

2 tbsp Almond flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, almond butter, and vanilla extract until smooth.

  • 2

    Stir in the vanilla protein powder, almond flour, and sea salt until a thick, dough-like consistency forms.

  • 3

    Fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Using a small scoop or spoon, roll the mixture into 6-8 bite-sized balls.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for 10 minutes to firm up before serving.