YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, topped with toasted slivered almonds for a satisfying, nutty crunch.
INGREDIENTS
10 ounces Nonfat Plain Greek Yogurt
8 grams Vanilla Whey Protein Isolate
3/4 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
In a medium mixing bowl, whisk together the nonfat Greek yogurt and the vanilla protein powder until the mixture is completely smooth and well-combined.
Rinse the mixed berries under cold water and pat them thoroughly dry with a paper towel to ensure the parfait stays thick.
Place half of the protein-infused yogurt into the bottom of a glass or mason jar.
Add a layer of half the mixed berries and sprinkle with half of the slivered almonds.
Repeat the layers with the remaining yogurt, berries, and almonds.
Serve immediately to enjoy the contrast between the creamy yogurt and the nutty crunch.