NUTRITION

SERVINGS

INGREDIENTS

0.75 medium Russet potato

4 oz Ground turkey

1 cup Broccoli florets

0.5 oz Sharp cheddar cheese

0.5 cup Nonfat Greek yogurt

0.5 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Fresh chives

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Scrub the Russet potato thoroughly, prick it several times with a fork, and rub the skin with olive oil and a pinch of sea salt.

• 3

  Place the potato directly on the oven rack and bake for 45 to 60 minutes, or until the skin is crisp and the inside is tender when pierced with a knife.

• 4

  While the potato is baking, heat a non-stick skillet over medium heat and add the ground turkey, seasoning it with garlic powder, salt, and pepper. Cook until browned and fully cooked through.

• 5

  Steam the broccoli florets for 4-5 minutes until they are bright green and tender-crisp.

• 6

  Once the potato is finished, slice it down the center and use a fork to gently fluff the interior flesh.

• 7

  Stuff the potato with the cooked ground turkey and steamed broccoli florets, then sprinkle the shredded cheddar cheese over the top.

• 8

  Place the loaded potato back in the oven for 2-3 minutes until the cheese is completely melted.

• 9

  Remove from the oven and top with a generous dollop of Greek yogurt and a sprinkle of fresh chopped chives before serving.