Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 0.25 cup Fresh Blueberries; 0.25 cup Fresh Raspberries; 1 teaspoon Chia Seeds

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

A chilled bowl of whipped Greek yogurt and vanilla protein topped with fresh berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

41.9g

Fat

11.3g

Carbs

22.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

0.25 cup Fresh Blueberries

0.25 cup Fresh Raspberries

1 teaspoon Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt in a small mixing bowl.
2
Add the vanilla whey protein isolate to the yogurt.
3
Whisk the mixture vigorously with a fork or small whisk until the protein powder is fully incorporated and the texture is completely smooth.
4
Transfer the pudding mixture into a serving bowl or a glass jar.
5
Gently wash and dry the blueberries and raspberries, then scatter them over the top of the pudding.
6
Sprinkle the chia seeds evenly over the berries.
7
Warm the almond butter slightly if needed to make it pourable, then drizzle it over the entire dish before serving.