Homestyle Chicken Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Homestyle Chicken Noodle Soup

YOUR SOLIN GENERATED RECIPE

Homestyle Chicken Noodle Soup

Tender chicken breast simmered with vibrant carrots and celery in a savory herb-infused broth for a comforting, aromatic bowl of goodness.

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NUTRITION

412kcal
Protein
47.8g
Fat
13.3g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

7 oz chicken breast

0.5 tbsp olive oil

0.5 cup yellow onion

0.5 cup carrots

0.5 cup celery

2 cup chicken broth

1 oz whole wheat rotini

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried thyme

1 tbsp fresh parsley

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PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the diced yellow onion, carrots, and celery, sautéing until the vegetables are slightly softened and fragrant.

  • 3

    Stir in the cubed chicken breast and cook for 3-4 minutes until the exterior is no longer pink.

  • 4

    Pour in the chicken broth and add the sea salt, black pepper, and dried thyme.

  • 5

    Bring the liquid to a gentle boil, then add the whole wheat rotini pasta.

  • 6

    Reduce the heat and simmer for 8-10 minutes until the pasta is al dente and the chicken is cooked through.

  • 7

    Remove from heat, stir in the fresh parsley, and serve warm.

Homestyle Chicken Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Homestyle Chicken Noodle Soup

YOUR SOLIN GENERATED RECIPE

Homestyle Chicken Noodle Soup

Tender chicken breast simmered with vibrant carrots and celery in a savory herb-infused broth for a comforting, aromatic bowl of goodness.

NUTRITION

412kcal
Protein
47.8g
Fat
13.3g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

7 oz chicken breast

0.5 tbsp olive oil

0.5 cup yellow onion

0.5 cup carrots

0.5 cup celery

2 cup chicken broth

1 oz whole wheat rotini

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried thyme

1 tbsp fresh parsley

PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the diced yellow onion, carrots, and celery, sautéing until the vegetables are slightly softened and fragrant.

  • 3

    Stir in the cubed chicken breast and cook for 3-4 minutes until the exterior is no longer pink.

  • 4

    Pour in the chicken broth and add the sea salt, black pepper, and dried thyme.

  • 5

    Bring the liquid to a gentle boil, then add the whole wheat rotini pasta.

  • 6

    Reduce the heat and simmer for 8-10 minutes until the pasta is al dente and the chicken is cooked through.

  • 7

    Remove from heat, stir in the fresh parsley, and serve warm.