YOUR SOLIN GENERATED RECIPE
Hearty Chicken and Vegetable Soup
Simmered tender chicken breast and garden vegetables in a rich bone broth with vibrant kale for a comforting and savory bowl of goodness.
INGREDIENTS
1 tbsp olive oil
0.5 medium onion
1 cup carrots
1 cup celery
2 cloves garlic
3.5 oz chicken breast
1.5 cups chicken bone broth
1 cup kale
0.5 tsp sea salt
0.25 tsp black pepper
0.5 tsp dried thyme
PREPARATION
Heat the olive oil in a medium pot over medium heat.
Sauté the diced onion, sliced carrots, and sliced celery for 5-7 minutes until the vegetables are softened and aromatic.
Add the minced garlic and dried thyme, stirring for 1 minute until fragrant.
Pour in the chicken bone broth and bring the mixture to a gentle boil.
Reduce the heat to a simmer and add the cubed chicken breast, cooking for 8-10 minutes until the chicken is cooked through and tender.
Stir in the chopped kale, sea salt, and black pepper, simmering for 2 more minutes until the kale is bright green and wilted.
Ladle the soup into a large bowl and serve immediately.