Hearty Chicken and Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken and Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken and Vegetable Soup

Simmered tender chicken breast and garden vegetables in a rich bone broth with vibrant kale for a comforting and savory bowl of goodness.

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NUTRITION

422kcal
Protein
37.4g
Fat
18.3g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

1 tbsp olive oil

0.5 medium onion

1 cup carrots

1 cup celery

2 cloves garlic

3.5 oz chicken breast

1.5 cups chicken bone broth

1 cup kale

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried thyme

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PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat.

  • 2

    Sauté the diced onion, sliced carrots, and sliced celery for 5-7 minutes until the vegetables are softened and aromatic.

  • 3

    Add the minced garlic and dried thyme, stirring for 1 minute until fragrant.

  • 4

    Pour in the chicken bone broth and bring the mixture to a gentle boil.

  • 5

    Reduce the heat to a simmer and add the cubed chicken breast, cooking for 8-10 minutes until the chicken is cooked through and tender.

  • 6

    Stir in the chopped kale, sea salt, and black pepper, simmering for 2 more minutes until the kale is bright green and wilted.

  • 7

    Ladle the soup into a large bowl and serve immediately.

Hearty Chicken and Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken and Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken and Vegetable Soup

Simmered tender chicken breast and garden vegetables in a rich bone broth with vibrant kale for a comforting and savory bowl of goodness.

NUTRITION

422kcal
Protein
37.4g
Fat
18.3g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

1 tbsp olive oil

0.5 medium onion

1 cup carrots

1 cup celery

2 cloves garlic

3.5 oz chicken breast

1.5 cups chicken bone broth

1 cup kale

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried thyme

PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat.

  • 2

    Sauté the diced onion, sliced carrots, and sliced celery for 5-7 minutes until the vegetables are softened and aromatic.

  • 3

    Add the minced garlic and dried thyme, stirring for 1 minute until fragrant.

  • 4

    Pour in the chicken bone broth and bring the mixture to a gentle boil.

  • 5

    Reduce the heat to a simmer and add the cubed chicken breast, cooking for 8-10 minutes until the chicken is cooked through and tender.

  • 6

    Stir in the chopped kale, sea salt, and black pepper, simmering for 2 more minutes until the kale is bright green and wilted.

  • 7

    Ladle the soup into a large bowl and serve immediately.