YOUR SOLIN GENERATED RECIPE
Savory Ground Turkey Skillet
Sautéed ground turkey and crisp garden vegetables tossed in a fragrant garlic-herb seasoning for a nourishing and colorful one-pan meal.
INGREDIENTS
8 oz Ground turkey (93% lean)
1 tsp Extra virgin olive oil
0.5 cup Yellow onion
1 cup Red bell pepper
1 cup Zucchini
2 cloves Garlic
0.5 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Dried oregano
0.25 tsp Red pepper flakes
PREPARATION
Heat the extra virgin olive oil in a large cast-iron or stainless steel skillet over medium-high heat.
Add the ground turkey to the skillet and cook until browned, using a wooden spoon to break the meat into small crumbles.
Stir in the diced yellow onion and red bell pepper, and sauté for 4 to 5 minutes until the vegetables begin to soften.
Add the sliced zucchini and minced garlic to the pan, stirring well to combine with the turkey and peppers.
Season the mixture with sea salt, black pepper, dried oregano, and red pepper flakes.
Continue to cook for another 5 to 7 minutes, stirring occasionally, until the zucchini is tender-crisp and the turkey is fully cooked through.
Remove from heat and serve immediately while hot.