YOUR SOLIN GENERATED RECIPE
Big Mac Inspired Protein Bowl
Sautéed lean ground beef served over a bed of crisp iceberg lettuce with a tangy yogurt-based special sauce and sharp cheddar cheese for a satisfying crunch.
INGREDIENTS
6 oz Ground beef (93% lean)
2 cup Iceberg lettuce
0.25 cup Red onion
0.5 cup Dill pickles
1 oz Sharp cheddar cheese
0.25 cup Plain Greek yogurt
1 tbsp Yellow mustard
1 tbsp Dill pickle relish
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, dill pickle relish, garlic powder, onion powder, and smoked paprika until the sauce is smooth and well combined.
Place a non-stick skillet over medium-high heat and add the ground beef, using a spatula to break it into small crumbles as it cooks.
Season the beef with sea salt and black pepper, continuing to sauté until the meat is browned and fully cooked through.
While the beef is cooking, finely shred the iceberg lettuce and dice the red onion and dill pickles into small pieces.
Prepare the base of the bowl by adding the shredded iceberg lettuce, then layer the warm cooked ground beef on top.
Garnish the bowl with the diced red onions, pickles, and shredded sharp cheddar cheese.
Drizzle the prepared yogurt special sauce generously over the bowl and serve immediately while the beef is still hot.