Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Chilled Greek yogurt and chocolate protein whisked into a velvety mousse, topped with almond butter and a toasted almond crunch.

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NUTRITION

352kcal
Protein
41.6g
Fat
15.6g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Sliced Almonds

1/2 tablespoon Almond Butter

1/4 cup Unsweetened Almond Milk

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Slowly whisk in the almond milk until the mixture reaches a smooth, pudding-like consistency.

  • 3

    Stir in the chia seeds and let the mixture sit for at least 5 minutes to allow the seeds to swell and thicken the pudding.

  • 4

    Transfer the pudding to a chilled glass or bowl and drizzle with the creamy almond butter.

  • 5

    Finish by sprinkling the sliced almonds over the top for a satisfying toasted almond crunch.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Chilled Greek yogurt and chocolate protein whisked into a velvety mousse, topped with almond butter and a toasted almond crunch.

NUTRITION

352kcal
Protein
41.6g
Fat
15.6g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Sliced Almonds

1/2 tablespoon Almond Butter

1/4 cup Unsweetened Almond Milk

1 teaspoon Chia Seeds

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Slowly whisk in the almond milk until the mixture reaches a smooth, pudding-like consistency.

  • 3

    Stir in the chia seeds and let the mixture sit for at least 5 minutes to allow the seeds to swell and thicken the pudding.

  • 4

    Transfer the pudding to a chilled glass or bowl and drizzle with the creamy almond butter.

  • 5

    Finish by sprinkling the sliced almonds over the top for a satisfying toasted almond crunch.