YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Protein Granola and Mixed Berries
Creamy Greek yogurt layered with vibrant mixed berries and crunchy protein granola, topped with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/4 cup Protein Granola
1/2 cup Mixed Berries
1 tbsp Hemp Hearts
1 tsp Honey
PREPARATION
Spoon the non-fat Greek yogurt into a medium-sized glass or bowl.
Fold in the hemp hearts to ensure the protein and healthy fats are evenly distributed through the yogurt.
Layer the fresh or thawed mixed berries directly on top of the yogurt base.
Sprinkle the protein granola over the berries to maintain its crunch.
Finish by drizzling a teaspoon of honey over the top for a touch of natural sweetness.