YOUR SOLIN GENERATED RECIPE
Hearty Lentil Soup Protein Bowl
Sautéed lean ground turkey and wilted spinach layered into a bowl of warm, savory lentil soup for a protein-packed meal that feels incredibly comforting.
INGREDIENTS
1 tsp Olive oil
4 oz Ground turkey
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
1 cup Fresh spinach
1.5 cup Lentil soup
1 tbsp Fresh parsley
PREPARATION
Heat olive oil in a medium skillet over medium-high heat.
Add the ground turkey to the skillet, seasoning with sea salt, black pepper, and garlic powder.
Cook the turkey, breaking it into small crumbles with a spatula, until browned and cooked through, about 6-8 minutes.
Add the fresh spinach to the skillet and toss with the turkey until just wilted.
In a small saucepan or microwave-safe bowl, heat the lentil soup until steaming.
Pour the hot lentil soup into a large serving bowl.
Top the soup with the sautéed turkey and spinach mixture.
Garnish with fresh chopped parsley and serve immediately.