Name: Grilled Chicken with Roasted Sweet Potatoes and Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken breast; 1 medium Sweet potato; 1 cup Green beans; 0.5 tbsp Extra virgin olive oil; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Smoked paprika; 0.25 tsp Dried oregano

Grilled Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Roasted Sweet Potatoes and Green Beans

Tender chicken breast grilled to perfection with smoky paprika, served alongside caramelized roasted sweet potatoes and crisp-tender green beans.

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NUTRITION

Protein

59.0g

Fat

13.8g

Carbs

43.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken breast

1 medium Sweet potato

1 cup Green beans

0.5 tbsp Extra virgin olive oil

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Dried oregano

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PREPARATION

1
Preheat your oven to 400°F and preheat the grill to medium-high heat.
2
Peel the sweet potato and cut it into 1/2-inch cubes, then trim the ends off the green beans.
3
On a large baking sheet, toss the sweet potato cubes with half of the olive oil and a pinch of sea salt and black pepper.
4
Roast the sweet potatoes for 15 minutes, then add the green beans to the same sheet, tossing them with the potatoes, and roast for another 10 minutes until tender.
5
While the vegetables roast, rub the chicken breast with the remaining olive oil, garlic powder, smoked paprika, dried oregano, and the rest of the salt and pepper.
6
Place the chicken on the grill and cook for about 6 to 7 minutes per side, or until the internal temperature reaches 165°F.
7
Remove the chicken from the grill and let it rest for 5 minutes before slicing and serving alongside the roasted vegetables.