YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Cottage Cheese
Pan-scrambled egg whites and lean turkey folded with fresh spinach and topped with a dollop of creamy cottage cheese.
INGREDIENTS
0.5 cup Egg Whites
2 oz Ground Turkey
0.25 cup Cottage Cheese
1 cup Fresh Spinach
2 tsp Extra Virgin Olive Oil
40g Avocado
0.25 cup Cherry Tomatoes
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add ground turkey and cook until browned and crumbled.
Stir in cherry tomatoes and spinach, sautéing until the leaves are wilted.
Pour in the egg whites and cook, stirring gently until set.
Fold in the cottage cheese just before removing from heat to keep it creamy.
Serve topped with fresh avocado slices and a pinch of black pepper.