Egg White and Turkey Spinach Scramble with Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Spinach Scramble with Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Spinach Scramble with Cottage Cheese

Pan-scrambled egg whites and lean turkey folded with fresh spinach and topped with a dollop of creamy cottage cheese.

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NUTRITION

351kcal
Protein
32.1g
Fat
20.6g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Egg Whites

2 oz Ground Turkey

0.25 cup Cottage Cheese

1 cup Fresh Spinach

2 tsp Extra Virgin Olive Oil

40g Avocado

0.25 cup Cherry Tomatoes

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PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add ground turkey and cook until browned and crumbled.

  • 3

    Stir in cherry tomatoes and spinach, sautéing until the leaves are wilted.

  • 4

    Pour in the egg whites and cook, stirring gently until set.

  • 5

    Fold in the cottage cheese just before removing from heat to keep it creamy.

  • 6

    Serve topped with fresh avocado slices and a pinch of black pepper.

Egg White and Turkey Spinach Scramble with Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Spinach Scramble with Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Spinach Scramble with Cottage Cheese

Pan-scrambled egg whites and lean turkey folded with fresh spinach and topped with a dollop of creamy cottage cheese.

NUTRITION

351kcal
Protein
32.1g
Fat
20.6g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Egg Whites

2 oz Ground Turkey

0.25 cup Cottage Cheese

1 cup Fresh Spinach

2 tsp Extra Virgin Olive Oil

40g Avocado

0.25 cup Cherry Tomatoes

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add ground turkey and cook until browned and crumbled.

  • 3

    Stir in cherry tomatoes and spinach, sautéing until the leaves are wilted.

  • 4

    Pour in the egg whites and cook, stirring gently until set.

  • 5

    Fold in the cottage cheese just before removing from heat to keep it creamy.

  • 6

    Serve topped with fresh avocado slices and a pinch of black pepper.