Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.2 ounces Grilled Chicken Breast; 1.5 cups Shredded Green Cabbage; 0.5 cup Shredded Red Cabbage; 0.25 cup Shredded Carrots; 1.5 teaspoons Extra Virgin Olive Oil; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard; 1 tablespoon Lime Juice; 2 tablespoons Fresh Cilantro

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with zesty lime and herbs, served over a vibrant, vinegar-based cabbage slaw with a satisfyingly crisp crunch.

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NUTRITION

Protein

39.5g

Fat

11.6g

Carbs

13.5g

SERVINGS

1 serving

INGREDIENTS

4.2 ounces Grilled Chicken Breast

1.5 cups Shredded Green Cabbage

0.5 cup Shredded Red Cabbage

0.25 cup Shredded Carrots

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

1 tablespoon Lime Juice

2 tablespoons Fresh Cilantro

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PREPARATION

1
Season the chicken breast with salt, pepper, and a pinch of dried oregano.
2
Grill the chicken over medium-high heat until fully cooked through.
3
Shred the green cabbage, red cabbage, and carrots while the chicken is grilling.
4
Whisk together the olive oil, apple cider vinegar, Dijon mustard, and lime juice in a small bowl.
5
Toss the shredded vegetables and fresh cilantro with the dressing until well coated.
6
Slice the chicken and serve it immediately over the prepared slaw.